Cooking Tandir Lamb in Uzbekistan

Oʻzbek Mevalari

Shahzoda Mirzayeva

Toshkent Teleminorasi

Dilnoza Rahimova

Chef Preparing Roasted Lamb in Tandir

QUZIMURATOV JONIBEK JUMAYEVICH

Arranging colorful harvest fruit display

UMURZAKOV ZUXRIDDIN KAXRAMANDJANOVICH

Serving traditional central asian plov

Samandarbek Jahanbaev

Roasted Lamb Ribs in Metal Bowls

QUZIMURATOV JONIBEK JUMAYEVICH

bakers display fresh traditional bread

Samandarbek Jahanbaev

Three plates with walnuts, raisins, and sweets on a patterned textile

Мукимжон Кодиров

frozen food displays in store

MAMADALIYEV XATAM AXMATJANOVICH

Chef Serving Traditional Tandir Meat

QUZIMURATOV JONIBEK JUMAYEVICH

Traditional rice dish with meat and whole fruits served in a decorated bowl

Мукимжон Кодиров

Traditional tea set with bread and dried fruit on a patterned tablecloth

Мукимжон Кодиров