Chefs Seasoning Meat for Tandir Cooking

Oʻzbek Mevalari

Shahzoda Mirzayeva

Toshkent Teleminorasi

Dilnoza Rahimova

Chef Preparing Roasted Lamb in Tandir

QUZIMURATOV JONIBEK JUMAYEVICH

Arranging colorful harvest fruit display

UMURZAKOV ZUXRIDDIN KAXRAMANDJANOVICH

Serving traditional central asian plov

Samandarbek Jahanbaev

Roasted Lamb Ribs in Metal Bowls

QUZIMURATOV JONIBEK JUMAYEVICH

Three plates with walnuts, raisins, and sweets on a patterned textile

Мукимжон Кодиров

bakers display fresh traditional bread

Samandarbek Jahanbaev

Assorted fresh fruits displayed in wicker baskets on patterned boxes

Мукимжон Кодиров

Traditional tea set with bread and dried fruit on a patterned tablecloth

Мукимжон Кодиров

Traditional rice dish with meat and whole fruits served in a decorated bowl

Мукимжон Кодиров

Chef Serving Traditional Tandir Meat

QUZIMURATOV JONIBEK JUMAYEVICH